5 Ways to Incorporate Brazilian Sausages in your Restaurant Specials
Create New Dishes For Your Menu That Your Customers Will Love
Coming up with something new to put on your restaurant’s menu can sometimes be a challenge, especially in today’s varied culinary climate. Innovation is the key to getting ahead in the food services industry, and a great way to do this is to feature an ingredient you don’t find everywhere.
Brazilian sausages can fit the bill! Packed full of flavor, with a special blend of herbs and spices, they can bring something new and interesting to your menu. Try them in your restaurant special and wait for the compliments and reservations to pour in!
Sausages are extremely popular in the United States, both as a breakfast food and as the main component in entrees. The Italian-style sausage is prevalent in American restaurants, with fennel or anise as its primary seasoning, but the strong taste can sometimes overpower more delicate ingredients to become the dominant flavor in a dish. Brazilian sausages, on the other hand, are produced with a special blend of herbs and spices designed to complement rather than overpower other ingredients. Because of this, they are a great choice for your restaurant menu.
Keep reading for some great recipe ideas to bring the delicious flavor of Brazilian sausage to your restaurant specials.
Serve an assortment of sliced cooked meats with cheeses, bread, mustard and pickles. Pairing hard salami, smoked ham and sauteed spicy pork thin-style sausage would work well here, to make an appetizer perfect for sharing. Try adding grilled coalho cheese for an even more authentic Brazilian flavor.
Bring interest to a creamy risotto dish with the addition of Brazilian sausage. The blend of seasoning in our chicken sausage with herbs would bring a delicious flavor without overpowering the delicate other ingredients. Try adding diced asparagus and topping with a parmesan crisp.
Give your Eggs Benedict a flavorful boost by adding sliced sausage with herbs instead of the usual ham or bacon. You could also give your customers the option to spice things up by offering sliced spicy sausage as an alternative.
Adding diced sausage to a hearty stew of seasonal vegetables is a great way to add an authentic Brazilian taste. You needn’t even add any additional meat – the rich meatiness of a traditional pork sausage will give your stew all the flavor it needs. Serve with steamed rice, and plenty of bread to mop up all of the delicious sauce.
For the perfect small plate, serve grilled sausage with a drizzle of chili oil and some roasted bell peppers. Sliced pork sausage with herbs would be a great choice, or alternatively you could serve the coil whole for an impressive-looking and great tasting appetizer.
There are many ways in which Brazilian sausages can bring the wow-factor to your restaurant’s menu. Gold Meat sausages are a great choice to bring authentic Brazilian flavor to your customers. All of our sausages are gluten-free and made with natural casings, and bursting with delicious taste in every bite. Learn more about our sausages and all of our other products here.
Get inspired by the ideas above, and don’t forget to share your creations with us on social media! Use the hashtag #goldmeatusa for a chance to be featured on our social media channels.