These ready-to-cook sausage links are portioned perfectly, a versatile go-to option for all your classic and creative dishes.
Gluten-free & Natural Casing
Spray a skillet with cooking spray.
Cook over medium-high heat until browned, about 5 minutes, turning links often.
Reduce heat to medium-low.
Carefully add ½ cup water to skillet.
Cover and simmer for 12 minutes or until cooked through.
Heat grill to medium heat.
Place sausages on grill.
Grill 10-12 minutes turning frequently until sausages are cooked thoroughly.
CHICKEN MEAT, WATER, SODIUM LACTATE, SALT, SUGAR, SODIUM PHOSPHATE, RED PEPPER, SODIUM ERYTHORBATE, MONOSODIUM GLUTAMATE, SPICES, FLAVORING, CITRIC ACID AND SODIUM NITRITE. IN HOG CASING.