Products

Fine Herbs Pork Thin Style

Fine Herbs Pork Thin Style

An excellent addition to any dish, our fine herb pork sausages are made with a perfect blend of seasonings. This thin style sausage comes in one long coil, a traditional style that is great for every occasion.

Gluten-free & Natural Casing

Preparation:
Pan Fry / Skillet
1

Spray a skillet with cooking spray.

2

Add sausage.

3

Cook over medium-high heat until browned, about 5 minutes, turning links often.

4

Reduce heat to medium-low.

5

Carefully add ½ cup water to skillet.

6

Cover and simmer for 12 minutes or until cooked through.

Grill
1

Heat grill to medium heat.

2

Make 4-5 score marks on the sausages.

3

Place sausages on grill.

4

Grill 10-12 minutes turning frequently until sausages are cooked thoroughly.

Nutritional Information:
Serving Size
1/5 Link (90g)
Servings Per Container
5
amount per serving
Calories
220
Calories From Fat
162
% Daily Value*
Total Fat 18g
28%
Saturated Fat 6g
30%
Trans Fat 0g
0%
Cholesterol 55mg
18%
Sodium 790mg
33%
Total Carbhydrate 0g
0%
Dietary Fiber
0g
Sugars
0g
Protein
13g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
3%
Total Fat
Less than 65G
Sat Fat
Less than 20G
Cholesterol
Less than 300mg
Total Carbohydrate
300g
Dietary Fiber
25g
Calories per gram:
Fat
9
Carbohydrates
4
Protein
4
*percent daily values (DV) are based on a 2,000 calorie diet
Ingredients:

PORK MEAT, WATER, SODIUM LACTATE, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SPICES, MONOSODIUM GLUTAMATE, PARSLEY, CITRIC ACID, SODIUM NITRITE AND FLAVORS. IN SHEEP CASING.