Fine Herbs Pork Thin Style
An excellent addition to any dish, our fine herb pork sausages are made with a perfect blend of seasonings. This thin style sausage comes in one long coil, a traditional style that is great for every occasion.
Gluten-free & Natural Casing
Spray a skillet with cooking spray.
Cook over medium-high heat until browned, about 5 minutes, turning links often.
Reduce heat to medium-low.
Carefully add ½ cup water to skillet.
Cover and simmer for 12 minutes or until cooked through.
Heat grill to medium heat.
Make 4-5 score marks on the sausages.
Place sausages on grill.
Grill 10-12 minutes turning frequently until sausages are cooked thoroughly.
PORK MEAT, WATER, SODIUM LACTATE, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SPICES, MONOSODIUM GLUTAMATE, PARSLEY, CITRIC ACID, SODIUM NITRITE AND FLAVORS. IN SHEEP CASING.