Recipes

Cast Iron Chicken Sausage with Olive and Lemon

Bring a Mediterranean flavor to the table with this zesty chicken sausage recipe, created by our in-house chef.

Servings
6
Prep
10
MIN
Cook
20
MIN
Total
30
MIN
Ingredients:
1/2 tablespoon olive oil
1 1lb package Gold Meat Fine Herbs Chicken Thin Style sausage
1/2 teaspoon kosher salt
2 cloves garlic, crushed
1/2 cup dry white wine
1/4 cup lemon juice
1 teaspoon lemon zest
1 teaspoon chopped fresh thyme
1 cup pitted olives
4 thin lemon slices
1 tablespoon chopped fresh parsley
Directions:
1

Preheat oven to 400F with the rack in the center position.

2

Heat olive oil in a 10 inch cast iron skillet over medium-high heat. When oil is hot, place entire package of Gold Meat Thin Style Chicken Sausage in pan and sear 3 minutes on each side.

3

Add to skillet crushed garlic cloves, lemon zest, lemon juice, thyme and olives, sauté 2 minutes then add wine. Place lemon slices on top of sausage, transfer the pan to the oven and bake about 10 minutes, until 165F in the center.

4

Remove from oven and garnish with fresh parsley.

5

Serve over wild rice and greens.

Submit your own recipe for a chance to be featured on our website.

submit your recipe

Got a delicious recipe? Share with us through the form below! We love to hear how our customers find creative ways to use our products

Recipe Submission

Details

Drop a file here or click to upload Choose File
Maximum upload size: 67.11MB
Sending