Recipes

Chicken Sausage Stuffed Squash

Bursting with juicy chicken sausage, fresh vegetables and tender spaghetti squash, this filling dish can be served as an entree or a tasty side.

Servings
2
Prep
20
MIN
Cook
45
MIN
Total
65
MIN
Ingredients:
1/2 package Gold Meat thin-style chicken sausage with fine herbs
1 cup trinity mix (green bell peppers, onions and tomatoes)
1/4 cup radish, sliced
1 (2-3 pound) spaghetti squash
1 tablespoon Montreal Steak seasoning
2 tablespoons olive oil
2 tablespoons balsamic reduction
Directions:
1

Preheat oven to 400 degrees F (204 degrees C).

2

Cut squash in half and remove seeds. Combine olive oil and seasoning, brush on each half and place on rimmed baking sheet. Roast in the oven for 45 minutes.

3

While squash is roasting, cook chicken sausage in a skillet following the package instructions (around 15 minutes).

4

Slice sausage into bite-size pieces and combine with remaining ingredients in a large bowl.

5

Once roasted, scrape pulp from squash and combine with sausage and vegetable mix inside of squash.

6

Serve and enjoy!

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