Recipes

Egg and Sausage Casserole

Tasty and simple to make, this brunch dish is perfect for family and friends! Try it with either our delicious Pork Sausage or Chicken Sausage.

Servings
12
Prep
15
MIN
Cook
35
MIN
Total
50
MIN
Ingredients:
1 pound of Gold Meat original pork sausage
1 (8 ounce) package refrigerated crescent roll dough
8 eggs, beaten
2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
1 teaspoon dried oregano
Directions:
1

Remove it from casing and place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

2

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.

3

Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.

4

Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

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