Recipes

Gluten-Free Penne with Spicy Sausage Ragout

A delicious dish of spicy Gold Meat pork sausage ragout over Gluten-Free penne pasta! Can you say yum?

Servings
6
Prep
10
MIN
Cook
15
MIN
Total
25
MIN
Ingredients:
1 (12 ounce) box Gluten-Free Penne
1 clove garlic, peeled and chopped
4 tablespoons extra virgin olive oil
1 pound Gold Meat pork spicy sausage, casings removed, crumbled
2 teaspoons chopped fresh thyme
1/2 cup dry white wine
1 (14 ounce) can whole peeled tomatoes, chopped
1 cup water
1/2 cup grated Romano cheese
Salt to taste
Directions:
1

Bring a large pot of water to a boil, add salt.

2

Saute garlic with olive oil in a large skillet over medium heat until slightly yellow. Add sausage and thyme, cook until browned. Deglaze by pouring white wine into the skillet. Scrape up all the browned bits from the bottom until smooth, reduce well. Add tomato and water, season with salt and simmer until reduced, about 10 minutes.

3

Cook pasta according to the package directions. Drain pasta and toss it with the ragout in a large mixing bowl.

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