Recipes

Gold Meat Tropical Rice with Spicy Chicken Sausage

This recipe was created by our in-house chef especially for you. It uses our spicy chicken sausage for a healthy and spicy meal. Simple to make, delicious to taste!

Servings
4-6
Prep
15
MIN
Cook
35
MIN
Total
50
MIN
Ingredients:
1-1lb package Gold Meat Spicy Chicken Thin Style sausage
2 cups Basmati rice
1/4 cup coconut flakes
1 8oz can pineapple tidbits drained
½ red bell pepper, diced
2 scallions, chopped
1 cube chicken bouillon
2 tablespoons olive or coconut oil
1 tablespoon ground dry mustard
½ teaspoon pepper
½ teaspoon salt
4 cups water
2 tablespoons fresh parsley
Directions:
1

Remove casing from chicken sausage. In a large pot on medium high, heat oil and add Gold Meat Spicy Chicken sausage and the white portion of the scallions, sauté and crumble for 5-6 minutes.

2

Add salt, pepper and dry mustard, combine and add remaining ingredients except green part of scallions and parsley.

3

Bring mixture to a boil reduce heat to medium low and simmer for 20 minutes until rice is tender and most of the liquid is absorbed, reduce heat to low and cover for an additional 10 minutes.

4

Remove lid fluff rice with a fork add green part of scallions garnish with parsley and serve.

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