Sausage, Red Onion and Arugula Flatbread
Created by food blogger Authentically Candace, this flatbread recipe kicks things up a notch with peppery arugula, a runny egg and Gold Meat’s chicken sausage. It’s the perfect appetizer, side, or even entree and can be enjoyed at any time of day!
Grill Gold Meat chicken sausage on grill or in cast iron skillet, for approximately 20 minutes.
Meanwhile, pre-bake flatbread according to instructions on package.
Slice onion and set aside. Toss arugula with a small amount of olive oil and pepper.
Heat up frying pan and cook egg, leaving the yolk runny. Set aside.
Remove flatbread from oven and baste with olive oil, minced garlic, salt and pepper.
Remove sausages from grill or skillet and cut into small pieces.
Top flatbread with mozzarella cheese, slices of red onion and chicken sausage.
Bake for 5-7 minutes, until cheese has melted.
Remove from oven and top with handful of arugula and runny egg.
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