Stout-Infused Sausages with Spiced Mustard
Take your sausages to the next level with the deep, meaty flavor of stout. Created by our in-house chef, this recipe makes for a hearty appetizer, or it’s perfect for a barbecue.
Bring the sausage links to a boil in the stout for 5 minutes.
Heat the grill to 350F.
Place the boiled links on the grill for 3 minutes on each side until the internal temperature reaches 160F.
Meanwhile, place the mustard, remaining stout and allspice in a small saucepan on medium heat.
Stir for 3-5 minutes and remove heat. Transfer to a condiment dish, and serve with the Stout-Infused Sausages on rolls.
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